Market Grille Lead: Fast-Paced Ops & Guest Care

Hy-Vee Inc; Spring Lake Park (MN); On-site; USD 25,000 - 30,000; Full time

Job summary

Hy-Vee Inc. is hiring a Market Grille Assistant Department Manager to lead a fast-paced store kitchen team, deliver high-quality food, and ensure exceptional customer service. You will partner with the Department Manager to manage daily operations and mentoring staff.

The role emphasizes hands-on leadership, adherence to food safety guidelines, and collaboration with store teams to grow your management career at Hy-Vee.

Qualifications

• High school diploma or equivalent required; sanitation and food safety coursework encouraged.
• One year of similar or related experience required.

Responsibilities

• Provide prompt, friendly customer service and greet customers with a smile.
• Check daily orders, set up production timelines, and assign tasks to staff.
• Monitor cleanliness, equipment safety, and proper food display and inventory.
• Assist with monthly inventory, posting invoices and counts.
• Lead the team and assume Department Manager duties when needed.

Skills

Team leadership

Customer service

Problem solving

Communication

Time management

Mathematics for scheduling

Education

High school diploma or equivalent

Job description

Hy-Vee Inc. is hiring a Market Grille Assistant Department Manager to lead a fast-paced store kitchen team, deliver high-quality food, and ensure exceptional customer service. You will partner with the Department Manager to manage daily operations and mentoring staff.

The role emphasizes hands-on leadership, adherence to food safety guidelines, and collaboration with store teams to grow your management career at Hy-Vee.