Hospitality-Driven Food Service Leader

Hy-Vee; Ankeny (IA); On-site; USD 52,000 - 75,000; Full time

Job summary

Hy-Vee is seeking a Food Service Manager to lead the Market Grille, Mia Italian, Hy-Chi, and related departments. You will partner with chefs and department managers to deliver high-quality food at competitive prices while cultivating a culture of hospitality and excellence.

The role requires strong leadership, business acumen, and the ability to inspire a team toward delivering outstanding customer experiences in a fast-paced store environment.

Qualifications

• Demonstrates hospitality and customer service focus.
• Leads a team across multiple food service departments.
• Able to troubleshoot and solve operational issues.
• Uses math for cost control and pricing decisions.
• Communicates clearly with staff and store leadership.

Responsibilities

• Greet customers with a smile and maintain positive interactions.
• Oversee quality and presentation across Market Grille, Mia Italian, Hy-Chi, and related departments.
• Plan menus and pricing with chefs based on cost analysis.
• Supervise inventory and procurement of supplies.
• Estimate costs, manage portions, and minimize waste.
• Ensure food safety guidelines and department standards are followed.

Skills

Hospitality excellence

Team leadership

Problem solving

Cost analysis

Communication

Education

High school diploma

Job description

Hy-Vee is seeking a Food Service Manager to lead the Market Grille, Mia Italian, Hy-Chi, and related departments. You will partner with chefs and department managers to deliver high-quality food at competitive prices while cultivating a culture of hospitality and excellence.

The role requires strong leadership, business acumen, and the ability to inspire a team toward delivering outstanding customer experiences in a fast-paced store environment.