Market Grille Kitchen Lead — Assistant Dept Manager

Hy-Vee; Knoxville (IA); Sur place; USD 22 000 - 28 000; Plein temps

Résumé du poste

Hy-Vee's Market Grille Assistant Department Manager role in Knoxville, IA leads a fast-paced store kitchen, partnering with the Department Manager to deliver fresh, high-quality food while guiding the team. You’ll manage daily operations, scheduling, and ensure high standards of customer service.

This hands-on role requires strong communication, adherence to safety guidelines, inventory control, and collaboration with restaurant and service staff. Apply today to join a dynamic team.

Qualifications

• HS diploma or equivalent required.
• One year of similar or related experience.
• Sanitation and food safety coursework encouraged.

Responsabilités

• Provide prompt, friendly customer service and greet customers with a smile.
• Set up production timelines, review lists, and assign tasks to staff.
• Monitor inventory, rotate perishables, and track hours for staff.
• Assist with catering items and maintain food safety standards.
• Lead the team and manage daily operations in the Market Grille.

Connaissances

Team leadership

Customer service

Inventory management

Food safety

Scheduling

Formation

High school diploma or equivalent

Description du poste

Hy-Vee's Market Grille Assistant Department Manager role in Knoxville, IA leads a fast-paced store kitchen, partnering with the Department Manager to deliver fresh, high-quality food while guiding the team. You’ll manage daily operations, scheduling, and ensure high standards of customer service.

This hands-on role requires strong communication, adherence to safety guidelines, inventory control, and collaboration with restaurant and service staff. Apply today to join a dynamic team.