Market Grille Assistant Dept Manager - Food Service Lead

Hyvee.io; Springfield (IL); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Hy-Vee in Springfield, IL is seeking a Market Grille Assistant Department Manager to lead a dynamic kitchen team in a fast-paced store environment. You will work closely with the Department Manager to deliver quality food and exceptional customer service while overseeing daily operations.

You'll train staff, manage production timelines, handle catering, and contribute to store goals. This hands-on leadership role requires strong people skills, effective scheduling, inventory control, and strict

Formación

• High school diploma or equivalent experience required; sanitation and food safety coursework encouraged
• One year of similar or related experience required

Responsabilidades

• Provide prompt, friendly customer service, greeting customers with a smile, learning their names, and going the extra mile to make every interaction a great one
• Check daily orders, set up production timelines, and review the production list with department employees, assigning tasks for completion
• Scan the Market Grille area for items and areas that need attention, including coffee, the salad case, cleanliness, kitchen repairs, and safety issues, and assign tasks to staff accordingly
• Monitor schedules, track hours for 14 and 15 year olds, and manage department overtime
• Control inventory through constant product monitoring, rotate all perishable product with every delivery, and keep the supply area clean and orderly

Conocimientos

Leadership

Team coordination

Customer service

Scheduling

Educación

High school diploma or equivalent

Descripción del empleo

Hy-Vee in Springfield, IL is seeking a Market Grille Assistant Department Manager to lead a dynamic kitchen team in a fast-paced store environment. You will work closely with the Department Manager to deliver quality food and exceptional customer service while overseeing daily operations.

You'll train staff, manage production timelines, handle catering, and contribute to store goals. This hands-on leadership role requires strong people skills, effective scheduling, inventory control, and strict