Market Cook II - High-Volume Hotel Kitchen Pro

Sierra Lodgings Inc; Orlando (FL); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Sierra Lodgings Inc. seeks a Market Cook 2 at Caribe Royale Orlando to prepare and plate high-quality dishes for hotel outlets and events.

The role requires accuracy with recipes, timing, and portion control in a AAA four-diamond hospitality environment. A high school diploma or GED is required; culinary certification or 2 years of experience preferred. Flexibility for nights, weekends, holidays is expected.

Qualifications

• High school diploma or GED required.
• Culinary certification or degree preferred.
• Minimum 2 years of culinary experience preferred.
• Food handling certification within 90 days.

Responsibilities

• Prepare, cook, and present menu items for The Market according to recipes and presentation standards.
• Ensure timely preparation with quality, consistency, and portion control.
• Assist with food preparation for the restaurant and event functions as needed.
• Monitor food quality, freshness, and proper storage per health standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Follow OSHA regulations and food safety practices including critical control temperatures and cross-contamination.

Skills

Multitasking

English communication

Food safety

Knife skills

Education

High School diploma or GED

Culinary certification or degree + 2 years experience

Job description

Sierra Lodgings Inc. seeks a Market Cook 2 at Caribe Royale Orlando to prepare and plate high-quality dishes for hotel outlets and events.

The role requires accuracy with recipes, timing, and portion control in a AAA four-diamond hospitality environment. A high school diploma or GED is required; culinary certification or 2 years of experience preferred. Flexibility for nights, weekends, holidays is expected.