Upscale Hotel Cook II — Craft Dishes, Free Park Access

Loews Hotels & Co; Orlando (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Free meal per shift

Free theme park access

Training & development

Job summary

Loews Hotels & Co in Orlando is seeking a skilled cook to contribute to our upscale kitchen. You will prepare menu items, follow recipes, and maintain food-safety standards in a high-volume environment.

Candidates should have 3–5 years kitchen experience, excellent guest-service skills, and a flexible schedule including nights, weekends, and holidays. Join a diverse team and help deliver memorable dining experiences for guests at Universal Orlando Resort.

Qualifications

• 3–5 years cooking experience in upscale, high-volume hotel or freestanding restaurant.
• Culinary experience required.
• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Strong organizational skills required.
• Excellent Guest Service skills required.
• Ability to stand, stoop, bend and lift items weighing up to 50 pounds repetitively.
• Ability to communicate effectively in English with team members, leaders and guests.
• Must be able to work a flexible schedule, nights, weekends and holidays as required.

Responsibilities

• Thorough knowledge and understanding of Food Service Sanitation Standards.
• Ability to stand, stoop, bend; lift and carry up to 35 pounds.
• Thorough knowledge and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler.
• Follows standardized recipes in the preparation and cooking of menu items
• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufacture's recommendations.
• Other duties as assigned.

Skills

Cooking experience

Guest service

Sanitation standards

Organizational skills

English communication

Flexible schedule

Job description

Loews Hotels & Co in Orlando is seeking a skilled cook to contribute to our upscale kitchen. You will prepare menu items, follow recipes, and maintain food-safety standards in a high-volume environment.

Candidates should have 3–5 years kitchen experience, excellent guest-service skills, and a flexible schedule including nights, weekends, and holidays. Join a diverse team and help deliver memorable dining experiences for guests at Universal Orlando Resort.