Cook 2 - The Market - Caribe Royale Orlando Hotel

Sierra Lodgings Inc; Orlando (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Sierra Lodgings Inc. seeks a Market Cook 2 at Caribe Royale Orlando to prepare and plate high-quality dishes for hotel outlets and events.

The role requires accuracy with recipes, timing, and portion control in a AAA four-diamond hospitality environment. A high school diploma or GED is required; culinary certification or 2 years of experience preferred. Flexibility for nights, weekends, holidays is expected.

Qualifications

• High school diploma or GED required.
• Culinary certification or degree preferred.
• Minimum 2 years of culinary experience preferred.
• Food handling certification within 90 days.

Responsibilities

• Prepare, cook, and present menu items for The Market according to recipes and presentation standards.
• Ensure timely preparation with quality, consistency, and portion control.
• Assist with food preparation for the restaurant and event functions as needed.
• Monitor food quality, freshness, and proper storage per health standards.
• Maintain cleanliness and organization of workstations and kitchen equipment.
• Follow OSHA regulations and food safety practices including critical control temperatures and cross-contamination.

Skills

Multitasking

English communication

Food safety

Knife skills

Education

High School diploma or GED

Culinary certification or degree + 2 years experience

Job description

Job DetailsJob Location: Caribe Royale Orlando - Orlando, FL 32821Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelScope of Position

The primary responsibility of Market Cook 2 is to prepare and present high-quality food for the hotel's various dining outlets. This position is responsible for the timely and accurate preparation of made-to-order menu items, as well as the preparation and plating of banquet and restaurant dishes in accordance with hotel standards, recipes, and event specifications.

Position Requirements

• Professional demeanor appropriate for a AAA four-diamond resort environment.
• Ability to handle a multitude of tasks in an intense, ever-changing environment.
• Ability to maintain composure and objectivity under pressure.
• Effectively listen to, understand, and clarify any concerns and/or issues raised by coworkers and guests.
• A food handling certification must be completed within the first 90 days of employment.

Responsibilities

• Prepare, cook, and present menu items for The Market according to established recipes and presentation standards.
• Ensure all food products are prepared in a timely manner while maintaining quality, consistency, and portion control.
• Assist with food preparation for the restaurant and special event functions as needed.
• Monitor food quality, freshness, and proper storage to ensure compliance with health and safety standards.
• Maintain cleanliness and organization of workstations, kitchen equipment, refrigerators, and storage areas.
• Receive, label, rotate, and store food products using FIFO (First in, First Out) inventory practices.
• Assist with inventory control and stock replenishment.
• Operate kitchen equipment safely and report maintenance concerns promptly.
• Follow Occupational Health and Safety Administration (OSHA) Regulations including thorough knowledge of food safety with critical control temperatures, danger zones, cross contamination, sanitation, food borne illness, toxins, and chemical poisoning.
• Has a basic knowledge and timely skills of various knife-cutting techniques, such as cutting, dicing, and slicing.
• Must supply their own basic tools of the trade i.e., Chef’s knife, paring knife, peeler.
• Refined skill set in the knowledge and preparation of garnishes.
• Keep production of food at an adequate level, to prevent excess leftovers and waste.
• Perform any reasonable requests made by the manager or supervisor.

Education

• High School diploma or GED.
• Culinary certification or degree preferred and/or a minimum of 2 years of culinary experience.

Skills and Abilities

• Ability to communicate in the English language (second language is a plus).
• Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
• Willing to work flexible schedules including nights, weekends, and holidays.
• Ability to multi-task and think clearly in high stress situations.

Physical Requirements

• Physical agility and ability to move quickly in confined spaces.
• Requires standing, walking, reaching and bending throughout shift.
• Ability to push and/or pull 100 lbs.
• Ability to lift up to 50 lbs.
• Stand or walk for extended periods of time.
• Work in areas of high heat and humidity.

Qualifications