Gourmet Line Cook 3 — Flexible Hours in Luxury Hotel

Sierra Lodgings; Orlando (FL); Híbrido; USD 40.000 - 60.000; Jornada completa

Descripción de la vacante

The Venetian Chop House Cook 3 position at Caribe Royale Orlando requires a highly professional and dependable culinary expert with strong food-safety practices and a passion for quality. The role emphasizes precise recipe execution and consistent presentation in a hotel kitchen.

Candidates must stay current with culinary trends, deliver guest-focused service, and work flexible hours in a high-pressure environment. A food-handling certification must be completed within 90 days of employment.

Formación

• High School Diploma or GED required.
• Culinary certification or degree preferred (3–4 years culinary experience may be substituted).
• Food safety knowledge and up-to-date sanitation practices required.

Responsabilidades

• Prepare meat, seafood, vegetables, starches, and sauces according to recipes.
• Maintain kitchen cleanliness and proper labeling of items.
• Follow OSHA and food safety guidelines with emphasis on cross-contamination control.
• Assist in new menu items and maintain consistent culinary quality.
• Provide friendly, professional guest service and upholding hotel standards.

Conocimientos

Guest service

Communication skills

Multitasking

Stress management

Problem solving

Listening

Flexibility

Attention to detail

Educación

High School Diploma or GED

Culinary certification or degree

Descripción del empleo

The Venetian Chop House Cook 3 position at Caribe Royale Orlando requires a highly professional and dependable culinary expert with strong food-safety practices and a passion for quality. The role emphasizes precise recipe execution and consistent presentation in a hotel kitchen.

Candidates must stay current with culinary trends, deliver guest-focused service, and work flexible hours in a high-pressure environment. A food-handling certification must be completed within 90 days of employment.