Senior Stadium Club Cook – Fine Dining

Caribe Royale Orlando; Orlando (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Caribe Royale Orlando in Orlando, FL, seeks a Stadium Club Cook 3 with strong culinary experience across stations. You will follow recipes, ensure quality, and maintain sanitation in a four-diamond environment.

You must handle meat, fish, and poultry knowledgeably while communicating with the team for smooth service. Role requires staying current with trends, handling high-pressure situations, and possessing a food handling certification within 90 days.

Qualifications

• High school diploma or GED required; culinary certification preferred.
• Experience in a four-diamond environment with guest-focused service.
• Ability to work across stations and communicate effectively with the team.
• Knowledge of safety, sanitation, and proper handling of food items.

Responsibilities

• Prepare and cook beef, pork, veal, lamb, poultry, and seafood using proper techniques.
• Master sauces and stock preparations, including mother sauces and variations.
• Maintain sanitation, labeling, and dating of all food items and equipment.
• Communicate clearly with teammates and supervisors to ensure quality and timing.

Skills

Meat identification

Beef, pork, veal, lamb cooking

Seafood knowledge

Sauces mastery

Food safety & OSHA awareness

Education

High School diploma or GED

Culinary certification or degree

Tools

Chef's knife

Paring knife

Peeler

Job description

Caribe Royale Orlando in Orlando, FL, seeks a Stadium Club Cook 3 with strong culinary experience across stations. You will follow recipes, ensure quality, and maintain sanitation in a four-diamond environment.

You must handle meat, fish, and poultry knowledgeably while communicating with the team for smooth service. Role requires staying current with trends, handling high-pressure situations, and possessing a food handling certification within 90 days.