Stadium Club Chef - Four-Diamond Kitchen Lead

Sierra Lodgings; Orlando (FL); Hybrid; USD 42,000 - 62,000; Full time

Job summary

Sierra Lodgings is hiring for a Stadium Club Cook 3 at Caribe Royale Orlando in Orlando, FL. The role requires mastery of multiple kitchen stations, exceptional guest services, and a professional demeanor in a four-diamond setting.

The position demands knowledge of meat, seafood, sauces, and sauces, with flexibility in shifts. A food-handling certification must be earned within 90 days of starting, and candidates should possess 3–4 years of culinary experience plus a high school diploma or GED.

Qualifications

• Must have 3–4 years of culinary experience.
• Food handling certification must be completed within 90 days of employment.

Responsibilities

• Prepare beef, pork, veal, lamb, poultry and seafood to specified methods and temperatures.
• Execute various cooking techniques: poaching, sautéing, baking, broiling, frying, and pan-frying.
• Maintain clean, organized workstations and labeled, dated ingredients.
• Monitor sanitation and safety with strong adherence to OSHA standards.
• Interact with guests and colleagues in a professional, service-oriented manner.

Skills

Culinary expertise

Food safety knowledge

Strong communication

Team player

Flexibility

Education

High School diploma or GED

Culinary certification/degree

Job description

Sierra Lodgings is hiring for a Stadium Club Cook 3 at Caribe Royale Orlando in Orlando, FL. The role requires mastery of multiple kitchen stations, exceptional guest services, and a professional demeanor in a four-diamond setting.

The position demands knowledge of meat, seafood, sauces, and sauces, with flexibility in shifts. A food-handling certification must be earned within 90 days of starting, and candidates should possess 3–4 years of culinary experience plus a high school diploma or GED.