Mar Muntanya Cook II | Full Time

Hyatt-Regency-Salt-Lake-City; Salt Lake City (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounted & Complimentary hotel room

Up to 8 Paid Float Days upon hire

Complimentary meals for each shift

Medical, Dental, Vision Insurance – 30

401K retirement plan with companymatch

Educational assistance up to $1,000/yr

Opportunities to visit Hyatt hotels

Job summary

Hyatt Regency Salt Lake City is seeking an Intermediate Line Cook to join our culinary team. The role emphasizes good communication and culinary skills, with experience in upscale restaurant settings preferred.

You will work a single kitchen station and receive supervision and training as needed. The ideal candidate will have a culinary degree or related restaurant experience, and the ability to perform basic cooking tasks while thriving in a fast-paced environment.

Qualifications

• Refined verbal communication skills.
• Ability to perform all basic cooking skills.
• Ability to stand for long periods of time.
• Desire to work in a fast-paced environment.

Responsibilities

• Upscale restaurant cooking experience is preferred.
• Work single kitchen station with guidance and training.
• Maintain professional knowledge of cooking ingredients and procedures.
• Demonstrate good communication and culinary skills on the line.

Skills

Verbal communication

Cooking skills

Stamina/Endurance

Teamwork

Education

Culinary degree or related restaurant experience

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Mar | Muntanya celebrates Northern Spanish cuisine and culture while drawing influence from our Utah heritage. The menu and restaurant draw parallels between the sea, mountainous terrain of northern Spain, and similarly the natural surroundings in the Salt Lake Valley. Pairing the two regions culture & heritage creates a unique and inspiring restaurant destination.

An Intermediate Line Cook requires good communication and culinary skills. The desired Cook candidate will have upscale restaurant cooking experience and a culinary degree. An Intermediate Cook should have a professional knowledge of cooking ingredients and procedures. Intermediate Cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience required.
• Culinary degree or related restaurant experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

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