PM Line Cook- $21.50-$22.50 an/hour

Hyatt Hotels Corporation; Orlando (FL); On-site; USD 30,000 - 42,000; Full time

Job summary

Hyatt Hotels Corporation is seeking an intermediate line cook to join the kitchen team in Orlando, Florida. The ideal candidate will have hotel cooking experience and a culinary degree, with the ability to work single stations and perform basic cooking tasks efficiently.

The role requires clear communication, a proactive attitude, and the stamina to stand for long periods in a fast-paced environment. This Full-time position offers growth within a global hospitality brand located in a bustling

Qualifications

• Two years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Responsibilities

• Work single stations in the kitchen.
• Deliver high-quality dishes in a fast-paced environment.
• Maintain kitchen cleanliness and safety standards.

Skills

Communication skills

Culinary skills

Education

Culinary degree

Job description

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"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook.

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