Line Cook - Tempe Mission Palms

Hyatt Hotels Corporation; Tempe (AZ); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Free uniforms

Free parking

Paid vacation

Health care

Discounted rooms

Tuition reimbursement

Training & development

Family bonding time

Adoption assistance

Job summary

Hyatt Hotels Corporation in Tempe, AZ, seeks an intermediate line cook with hotel cooking experience or culinary degree. Candidates should have strong cooking skills and be able to work a single kitchen station.

Open availability for a flexible schedule, including mornings, evenings, weekends, and holidays, is required. Hyatt offers abundant benefits and a culture of care, with opportunities for training and professional development.

Qualifications

• Refined verbal communication skills.
• 2 years of line cook experience preferred.
• Culinary degree or related hotel experience preferred.
• Able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• Willing to work PM shifts, weekends and holidays.
• Strong customer service in a fast-paced environment.

Skills

Verbal communication

Line cook experience

Fast-paced environment

Customer service mindset

Education

Culinary degree or related hotel experience

Job description

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\"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off.\"

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen.

Intermediate cooks must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

The Hotel

Come work with us in the center of vibrant downtown Tempe, AZ! From the smell of the citrus in our courtyard, to working with colleagues who have built longevity in their careers, you will be surrounded with a sense of home while creating a career at our hotel.

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what’s most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Qualifications

• Refined verbal communication skills.


• 2 years of previous line experience preferred.


• Culinary degree or related hotel experience is preferred.


• Candidate should be able to perform all basic cooking skills.


• Able to work single station in the kitchen.


• A true desire to satisfy the needs of others in a fast paced environment.


• Ability to stand for long periods of time.


• Ability to work PM Shifts, including weekends and holidays.

Our Hotels have the best to offer including: free uniforms, free covered parking, paid vacation and sick leave, medical health care, paid Family Bonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, tuition reimbursement property specific benefits, excellent training and professional development and many more!

Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Proof of eligibility to work in the United States is required, as well as a completed background check.

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