Cook II | Full Time

Hyatt Regency; Salt Lake City (UT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Discounted hotel room nights

Paid float days

Complimentary meals in colleague Cafe

Medical, Dental, Vision insurance

401K retirement plan

Job summary

Hyatt Regency Salt Lake City is seeking an intermediate line cook to join our hotel kitchen team. You will work single stations, apply culinary skills, and contribute to delivering high-quality guest experiences.

The ideal candidate has good communication, strong English, and at least two years of culinary experience; a culinary degree or related hotel experience is preferred. This role offers opportunities for growth within a renowned hospitality brand.

Qualifications

• Intermediate line cook with hotel kitchen experience.
• Proficient English language skills required.
• Culinary degree or related hotel experience preferred.

Responsibilities

• Work single stations in the kitchen.
• Communicate effectively in a fast-paced culinary environment.
• Follow recipes accurately and maintain kitchen standards.

Skills

Culinary experience

English proficiency

Communication skills

Education

Culinary degree

Job description

Organization- Hyatt Regency Salt Lake City

Summary

Elevate Your Career at the Premier Hotel in Downtown Salt Lake City

At Hyatt Regency Salt Lake City, we bring together spacious rooms, stunning mountain views, outdoor amenities, and exceptional dining in the heart of downtown, setting a new standard in hospitality. We’re looking for enthusiastic, service-oriented individuals who thrive on connecting with people from around the globe. As part of our team, you’ll proudly represent the Hyatt Regency brand and play a key role in delivering exceptional experiences for our guests every day. Take the first step toward joining a global company that values personal connections, teamwork, and exceptional service.

We would enjoy meeting you in person, with the possibility of an on-the-spot Job Offer!

Please join us for Open Interviews / "Walk-in Wednesday"

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel:

Hyatt Regency Salt Lake City

170 S W Temple

Salt Lake City, UT 84101

For Meeting Room location, please check in at the Security Office for more information

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

At Hyatt, we believe our guests choose us because we genuinely care about their experience. We’re dedicated to providing excellent service and creating moments that make a lasting impact.

Our team thrives in a supportive environment that encourages growth and rewards hard work. Whether you’re aiming to advance your career, learn new skills, or find a place where you can make a difference, we’re excited to have you on board.

Why Hyatt Regency Salt Lake City?

Benefits and perks include but are not limited to:

• Discounted & Complimentary hotel room nights
• Receive up to 8 Paid Float Days upon hire! *Dependent on hire date
• Enjoy complimentary meals in our colleague Cafe for every shift worked
• Medical, Dental, Vision Insurance – Full-Time colleagues can enroll after just 30 days!
• 401K retirement savings plan and company match
• Up to $1,000 in educational assistance per year
• Opportunities to work and visit Hyatt Hotels and Resorts around the world

For more detail and an exclusive list of benefits apply today! Or join us for our next Walk In Wednesday

An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

Qualifications

• Ability to communicate in a fast-paced culinary environment
• Proficient English language skills are required
• 2 years of previous culinary experience
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills including using basic kitchen equipment
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time
• Ability to accurately follow recipes