Manager of Food & Beverage

Bighornlaw; Charlotte (NC); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading hotel in Charlotte is seeking a passionate food and beverage manager. This role involves overseeing the food and beverage department to deliver exceptional guest service while managing staff and operational budgets. If you possess strong hospitality experience and dedication to customer satisfaction, we encourage you to apply.

Qualifications

• Knowledge of national food and health safety regulations.
• Experience in hospitality customer relationship management.
• Strong insight into culinary industry trends.

Responsibilities

• Handle product flow, supplies, and labor costs.
• Hire, train, and supervise food and beverage staff.
• Ensure smooth operation of food and beverage department.

Skills

Customer Satisfaction

Hospitality Management

Knowledge of Culinary Trends

Education

High School Diploma

Associate Degree in Hospitality Management

Job description

Doubletree by Hilton Charlotte City Center • Charlotte , NC , US

Posted 12 days ago

Description

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply!

Responsibilities

• Handle the flow of product, supplies, and labor costs
• Create and maintain staff operation schedules
• Make regular reports on customer satisfaction scores and recommend suggestions for improvement
• Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard
• Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule

Qualifications

• National food and health safety regulations knowledge
• High school diploma or equivalent, associate degree in hospitality management preferred
• Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards
• Hospitality customer relationship management experience a plus