Hotel Assistant Food & Beverage Manager

National Black MBA Association; San Antonio (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading hospitality company, Hyatt Regency San Antonio, is seeking an Assistant Food and Beverage Manager to oversee food and beverage operations. Responsibilities include staffing, compliance with regulations, and event coordination. Ideal candidates should possess strong communication and leadership skills, and relevant certifications. Comprehensive benefits including competitive pay, flexible schedules, and internal promotions are offered.

Benefits

Complimentary & Discounted Hyatt Hotel Rooms

Flexible Schedules

Paid Time Off (PTO)

Competitive Pay

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted Parking

Free Meals Provided in Employee Cafeteria

Opportunities for Career Growth

Qualifications

• Minimum of 2+ years as F&B Management preferred.
• Knowledge of wine/beverage in an upscale environment preferred.
• Strong organizational skills and ability to work flexible schedules.

Responsibilities

• Oversee food and beverage areas within the hotel.
• Ensure compliance with all operating procedures and laws.
• Coordinate special events at the hotel.

Skills

Communication

Analytical Skills

Organizational Skills

Leadership

Education

Food Handler Certificate

TABC Certification

Job description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.Hyatt Regency San Antonio is seeking an Assistant Food and Beverage Manager who will oversee the food and beverage areas within the hotel. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel. The Assistant Food and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Minimum of 2+ years as F&B Management preferred
• Wine/beverage knowledge in an upscale environment preferred
• Food Handler Certificate and TABC required
• Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Benefits include:

• Complimentary & Discounted Hyatt Hotel Rooms
• Flexible Schedules
• Paid Time Off (PTO)
• Competitive Pay
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

"All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status."

HYATT REGENCY SAN ANTONIOSan AntonioTexas