Food and Beverage Manager

LBJ COMMERCIAL LLC; Charlotte (NC); On-site; USD 40,000 - 80,000; Full time

Job summary

Join a dynamic team as a Food and Beverage Manager at a vibrant kitchen and cocktails venue. This role is perfect for a passionate leader who will oversee all food and beverage operations, ensuring a delightful dining experience while driving sales and employee engagement. You will manage a talented team, create innovative menus, and maintain a budget, all while adhering to health and safety standards. If you thrive in a fast-paced environment and are committed to excellence in service, this opportunity is your chance to shine in the culinary world and advance your career in a supportive and growth-oriented atmosphere.

Benefits

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Qualifications

• High school diploma or GED is required, culinary experience is essential.
• Certification from culinary school is preferred for this role.

Responsibilities

• Manage all food and beverage operations to ensure excellent service.
• Create menus and maintain a budget while adhering to health regulations.

Skills

Culinary Management

Customer Service

Budget Management

Leadership

Culinary Techniques

Microsoft Office

POS Software

ServeSafe Certification

Education

High School Diploma/GED

Culinary School Certification

Tools

Restaurant Management Software

POS Software

Job description

Benefits/Perks

1. Flexible Scheduling
2. Competitive Compensation
3. Career Advancement Opportunities

Job Summary

We are seeking an experienced Food and Beverage Manager to join our team at Fumée Kitchen & Cocktails. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you!

Responsibilities:

1. Manage food and beverage operations
2. Create and maintain a food and beverage budget
3. Lead team in providing exceptional customer service
4. Create menus while taking into account budget, customer demands, and availability of ingredients
5. Hire, train, and manage staff
6. Establish goals and KPIs
7. Adhere to all health and safety rules and regulations
8. Provide sales and productivity reports to upper management

Qualifications:

1. High school diploma/GED
2. Extensive previous culinary experience
3. Certification from culinary school preferred
4. ServeSafe or Food Handler’s Certification
5. Familiarity with Microsoft Office, restaurant management software, and POS software
6. Advanced knowledge of culinary techniques and recipes
7. Ability to remain calm and thrive under pressure
8. Excellent management and leadership skills