Manager Of Food Beverage

Doubletree by Hilton Charlotte City Center; Charlotte (NC); On-site; USD 45,000 - 70,000; Full time

Job summary

Un hôtel prestigieux recherche un manager passionné pour le département restauration. Vous serez en charge de la gestion de l'ensemble des opérations, de la satisfaction client à la supervision du personnel et au développement des menus. Si vous avez de l'expérience dans l'hospitalité et un engagement envers un service client exceptionnel, cette opportunité est faite pour vous!

Qualifications

• Connaissance des réglementations nationales en matière de sécurité alimentaire et de santé.
• Expérience en gestion de la relation client dans l'hospitalité est un plus.
• Doit avoir une licence de manipulation des aliments.

Responsibilities

• Gérer le flux de produits, fournitures et coûts de main-d'œuvre.
• Créer et maintenir des horaires de fonctionnement du personnel.
• Former et superviser le personnel de restauration.

Skills

Service à la clientèle

Gestion des opérations

Gestion des coûts

Education

Diplôme d'études secondaires ou équivalent

Diplôme d'associé en gestion hôtelière

Job description

Our esteemed hotel is looking for a passionate food and beverage manager! You’ll ensure each guest receives world-class service by managing all aspects of our food and beverage department, including our incredible staff. Ideally, our applicant is a go-getter with hospitality experience and an unrivaled dedication to customer satisfaction. If this sounds like you and you’re up for a challenge, please apply! Responsibilities: • Handle the flow of product, supplies, and labor costs • Create and maintain staff operation schedules • Make regular reports on customer satisfaction scores and recommend suggestions for improvement • Hire, train, and supervise food and beverage staff to ensure their performance adheres to a high standard • Ensure the smooth and successful operation of the hotel’s food and beverage department including menu development, staff oversight, customer service, budget, and schedule Qualifications: • National food and health safety regulations knowledge • High school diploma or equivalent, associate degree in hospitality management preferred • Strong insight into the latest culinary industry trends and can demonstrate sufficient knowledge of portion and plating standards • Hospitality customer relationship management experience a plus • Must have a food handling license

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