Manager Forno Santo

Mcnellies Group; Tulsa (OK); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Paid vacation

401(k) match

Phone stipend

$100 monthly credit

Bonus opportunities

Growth opportunities

Job summary

Forno Santo in Tulsa, OK is seeking a Restaurant Manager to oversee daily operations, staff leadership, guest service, and financial performance. You will manage scheduling, budgeting, quality control, inventory, and vendor relations while maintaining a warm, welcoming atmosphere.

This role requires weekend/evening availability and strong knowledge of POS systems and food service regulations; Mcnellie’s Group offers growth and competitive benefits.

Qualifications

• Experience as a Restaurant Manager or similar role.
• Strong leadership and people management skills.
• Excellent customer service orientation and communication skills.
• Solid understanding of restaurant operations including food & beverage knowledge.
• Familiarity with POS systems and Microsoft Office.
• Knowledge of local health and safety regulations and licensing requirements.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit, train and manage front-of-house and back-of-house staff.
• Ensure exceptional guest experiences and address concerns.
• Monitor budget, expenses, and revenue; implement cost-control measures.
• Maintain highest standards of food and beverage quality and presentation.
• Ensure compliance with health, safety, and licensing regulations.
• Manage inventory and supplier relationships.
• Address issues during service promptly and professionally.

Skills

Leadership

Communication

Interpersonal skills

Customer service

POS systems

MS Office

Food safety knowledge

Tools

POS Systems

MS Office

Job description

Job Details: Job Location: Forno Santo - Tulsa, OK 74120, Position Type: Full Time, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, Forno Santo brings Italian cuisine, and a warm, welcoming atmosphere to the local community. We pride ourselves on quality, passion for food, and exceptional customer service. We're looking for enthusiastic, motivated individuals to join our team and be a part of something special.

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.

Qualifications:

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package:

• 100% Paid Employee Medical
• Dental, Vision, LTD
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie’s Group Concepts
• Bonus Opportunities
• Growth Opportunities