Kitchen Manager

Mcnellies Group; Bentonville (AR); On-site; USD 68,000 - 90,000; Full time

Benefits offered by this job

Medical coverage

Dental

Vision

Long-term disability

Paid vacation

401(k) match

Phone stipend

Monthly credit

Bonus opportunities

Growth opportunities

Job summary

Yokozuna Bentonville is seeking an experienced Kitchen Manager to lead back-of-house operations, ensuring superb guest experiences across all shifts.

You will recruit and train staff, manage budgets, uphold food safety standards, monitor inventory, and drive cost-control while maintaining quality. This role requires flexibility and hands-on leadership in a fast-paced environment, with opportunities for growth within the McNellie’s Group concepts.

Qualifications

• Experience as Kitchen Manager.
• Strong leadership and guest service orientation.
• Knowledge of health and safety regulations.
• Proficient with POS systems and MS Office.

Responsibilities

• Staff Management: Recruit, train, and manage a team of back-of-house staff.
• Customer Service: Ensure exceptional guest experiences by maintaining service standards.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue.
• Quality Control: Maintain high standards of food and beverage quality, presentation, and service.
• Compliance: Ensure health and safety regulations are followed and sanitation standards.
• Inventory Management: Oversee inventory levels, order supplies, and rotate stock.
• Problem Solving: Address issues promptly and professionally during service.

Skills

Staff leadership

Communication

Interpersonal skills

Customer service

Restaurant operations

Flexibility

Health regulations

POS systems

MS Office

Food safety cert

Tools

POS systems

MS Office

Job description

Job Details: Job Location: Yokozuna Benton - Bentonville, AR 72712, Position Type: Full Time, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service.

About Us

Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa, South Tulsa, and now Bentonville. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.

Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.

Qualifications

• Experience as a Kitchen Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package

• 100% Paid Employee Medical
• Dental, Vision, Long Term Disability
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie’s Group Concepts
• Bonus Opportunities
• Growth Opportunities