Restaurant Manager - City Hall

McNellie's Group; Jenks (OK); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision, Long Term Disability

Paid Vacation Time

401(k) with Company Match

Phone Stipend

$100 Monthly Credit to Spend Across Mc

Job summary

McNellie’s Group in Jenks, OK is seeking a Restaurant Manager to oversee daily operations, lead front-of-house and back-of-house teams, and deliver outstanding guest experiences.

You will manage budgets, enforce cost controls, and ensure food safety compliance while maintaining high standards of service across all shifts, including weekends.

Qualifications

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations and F&B knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Oversee day-to-day restaurant operations.
• Recruit, train, and manage staff.
• Maintain high service standards and guest experience.
• Manage budget, expenses, and revenue.
• Implement cost-control measures while ensuring quality.
• Maintain food and beverage quality, presentation, and service.
• Ensure health, safety, and licensing compliance.
• Oversee inventory and stock rotation.
• Address issues during service promptly and professionally.

Skills

Leadership

Customer service

Communication

Interpersonal skills

Restaurant operations

Flexibility

Education

Food safety certification

Responsible alcohol service certification

Tools

POS systems

MS Office

Job description

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.

Requirements

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package

• 100% Paid Employee Medical
• Dental, Vision, Long Term Disability
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie’s Group Concepts