Manager, Food Services

Socket.dev; San Diego (CA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical, dental, vision, prescription,

Life insurance

Short & long-term disability

401(k) retirement plan

Paid time off and paid holidays

Professional development assistance

Career advancement opportunities

Job summary

Management & Training Corporation (MTC) operates the San Diego Job Corps Center in Imperial Beach, CA, and we are seeking a full-time Food Service Manager to oversee the cafeteria and related center functions in compliance with government and management directives. You will plan menus, supervise staff, review operations for contractual compliance, control costs, and prepare related reports.

A bachelor’s degree or an associate’s with related experience is required, and a valid food handler’s

Qualifications

• Bachelor's degree or associate’s degree with related experience.
• 1–2 years of related experience.
• Supervisory experience preferred.
• Valid food handler's permit in the state of work or ability to obtain within 30 days.

Responsibilities

• Manage cafeteria and center food service operations.
• Plan, coordinate and supervise department activities.
• Develop and implement policies affecting food services.
• Plan menus and review production to ensure cost control.
• Conduct inspections and ensure contractual compliance.

Skills

Supervisory experience

Education

Bachelor's degree

Associate’s degree

Food handler's permit

Job description

Wage: $70,304 annually

Schedule –Full Time, 8hr shifts, Monday – Friday

Our staff also enjoy these benefits:

• Medical, dental, vision, prescription drug and life insurance


• Short & long-term disability


• 401(k) retirement plan


• Paid time off and paid holidays


• Professional development assistance


• Career advancement opportunities

MTC is proud to operate the San Diego Job Corps Center in Imperial Beach, CA where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people’s lives and we wantYOU to join our team!

Whatyou will be doing:You’ll be responsible forthe management of food services, which includes the cafeteria and special center functions in compliance with government and management directives.

Essential Functions

1. Plan, coordinate and supervise the administrative and food service activities of the department.


2. Assist in the development and implementation of new and revised policies and procedures affecting food services.


3. Plan the menu.


4. Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.


5. Conduct inspections of food service areas.


6. Ensure quality of production and food purchase requirements; maintain cost control to stay within budget limitations; assist in inventory control.

EDUCATION AND EXPERIENCE REQUIREMENTS

• Bachelor's degree and one-year related experience or associate’s degree and two years related experience required.


• Directly related experience may be considered in lieu of formal education requirements.


• Supervisory experience preferred.


• Valid food handler's permit required in the state of work or ability to obtain one within 30 days of employment.
  

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [e-mail] or 801-693-2888.

Learn more about Management & Training Corporation here