Food Services Manager — Lead Cafeteria Ops

Socket.dev; San Diego (CA); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical, dental, vision, prescription,

Life insurance

Short & long-term disability

401(k) retirement plan

Paid time off and paid holidays

Professional development assistance

Career advancement opportunities

Job summary

Management & Training Corporation (MTC) operates the San Diego Job Corps Center in Imperial Beach, CA, and we are seeking a full-time Food Service Manager to oversee the cafeteria and related center functions in compliance with government and management directives. You will plan menus, supervise staff, review operations for contractual compliance, control costs, and prepare related reports.

A bachelor’s degree or an associate’s with related experience is required, and a valid food handler’s

Qualifications

• Bachelor's degree or associate’s degree with related experience.
• 1–2 years of related experience.
• Supervisory experience preferred.
• Valid food handler's permit in the state of work or ability to obtain within 30 days.

Responsibilities

• Manage cafeteria and center food service operations.
• Plan, coordinate and supervise department activities.
• Develop and implement policies affecting food services.
• Plan menus and review production to ensure cost control.
• Conduct inspections and ensure contractual compliance.

Skills

Supervisory experience

Education

Bachelor's degree

Associate’s degree

Food handler's permit

Job description

Management & Training Corporation (MTC) operates the San Diego Job Corps Center in Imperial Beach, CA, and we are seeking a full-time Food Service Manager to oversee the cafeteria and related center functions in compliance with government and management directives. You will plan menus, supervise staff, review operations for contractual compliance, control costs, and prepare related reports.

A bachelor’s degree or an associate’s with related experience is required, and a valid food handler’s