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Buck & Rider is seeking a Front of House Manager to lead daily operations with urgency and poise in a high-volume setting. The role focuses on coaching hourly team members, delivering exceptional guest experiences, and upholding brand standards in a dynamic dining environment.
You will drive a culture of accountability, oversee service flow, train managers-in-training, and ensure safety and sanitation protocols are met while fostering growth and leadership within the team.
At Buck & Rider, we don’t just serve seafood and steak, we curate an unforgettable dining experience built on freshness, craftsmanship, and genuine hospitality. Our seafood is flown in daily from the East, West, and Gulf Coasts, and our chef‑driven menu reflects our uncompromising standards and passion for excellence.
We’re seeking a dynamic, growth‑oriented Front of House Manager to join our leadership team. This is a hands‑on role where you’ll inspire excellence, elevate the guest experience, and develop future leaders—all while upholding the high standards that define Buck & Rider.
Buck & Rider is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive environment for all team members