Maître D'

Buck & Rider; Scottsdale (AZ); On-site; USD 45,000 - 75,000; Full time

Benefits offered by this job

Dining discounts

Tips included

Flexible schedules

Growth opportunities

Benefits eligibility after 1 year

Job summary

Buck & Rider in Scottsdale, AZ is seeking a polished Maitre d’ to greet guests, manage seating flow, and set a luxe tone from first contact through dining.

You will coordinate with management, servers, and the kitchen to deliver a personalized guest experience and thrive in a high-energy environment, using iPad/Sevenrooms with poise and strong service instincts.

Qualifications

• Poised, polished and impeccably presented.
• Excellent customer service.
• A natural connector with strong emotional intelligence and presence.
• Effective communication with co-workers and guests.
• Ability to multi-task in a fast-paced, team environment.
• Must have AZ Food Handler's/Servesafe card or ability to obtain.

Responsibilities

• Greet guests with warmth, professionalism, and polish.
• Manage priority seating and the flow of service for a busy dining room.
• Cultivate a welcoming, personalized experience for every guest.
• Coordinate with management, servers, and the kitchen to ensure peak performance.
• Use iPad technology through Sevenrooms reservation platform.
• Maintain a calm, composed demeanor and multitask under pressure.

Skills

Customer service

Communication

Emotional intelligence

Multitasking

Professional presence

Job description

Description

Buck & Rider is looking for natural hosts with a passion for exceptional hospitality. Do you thrive in a dynamic, high-energy environment where every guest experience is crafted to feel unforgettable? We’re looking for a polished, personable, and poised Maitre d’ to be a strong presence at the front door.

At Buck & Rider, we believe the guest experience begins long before they ever sit down and the Maitre d’ sets the tone. You will be the face of the brand, orchestrating warm welcomes, managing seamless service flow, and building genuine relationships.

Day in the life:

• Greet guests with warmth, professionalism, and polish
• Manage ‘priority seating’ and the flow of service for a busy dining room and happy hour
• Cultivate a welcoming, personalized experience for every guest
• Coordinate closely with management, servers, and the kitchen to ensure peak performance
• Use of iPad technology through Sevenrooms reservation platform
• Utilize a calm, composed demeanor with the ability to multitask under pressure
• Maintain an atmosphere of calm and luxury, even during high-volume service

Benefits:

• A team-first culture rooted in respect, collaboration, and high standards
• Competitive pay including tips
• Benefits eligibility for full time team members after one year
• Opportunities for growth and advancement in a reputable hospitality group
• Flexible schedules available
• Dining discounts at all our brands: Buck & Rider, Ingo's tasty Food, Pinyon

Requirements:

• Poised, polished and impeccable presented
• Excellent customer service
• A natural connector with strong emotional intelligence and presence
• Must be able to communicate effectively with both co-workers and guests
• Ability to multi-task in fast-paced, team environment
• Have a current AZ Food Handler's/Servesafe card or ability to obtain