Prep Cook

Buck & Rider; Scottsdale, Northern (AZ, KY); Hybrid; USD 36,000 - 55,000; Full time

Benefits offered by this job

Full-time benefits

Competitive pay

Flexible schedules

Advancement opportunities

Referral program

Paid training

Holidays off

Team culture of respect

Job summary

Buck & Rider is an elite culinary team in Scottsdale, AZ seeking a Pantry Chef to join our fast-paced, collaborative kitchen. You will prepare cold items, salads, garnishes, and desserts, ensuring precision and presentation aligned with Buck & Rider standards.

Candidates should have 1+ year of restaurant cook experience, strong communication, and a flexible schedule including nights and weekends. We offer full-time benefits, competitive pay, and opportunities for growth in a respectful team

Qualifications

• Ability to read recipes and follow their instructions, measurements, etc.
• Keen eye for plating and presentation
• Professional appearance and strong communication skills
• 1+ years’ experience as a cook in a restaurant environment
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Basic knowledge of food safety and kitchen sanitation
• Ability to spend long periods on your feet and lift 50lbs

Responsibilities

• Responsible for preparing and plating cold food items with precision
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
• Passion for quality ingredients, consistency, and presentation
• Thrives in a high-pressure environment
• Provide friendly, knowledgeable and efficient service to the team and guests
• Operate under our standard operating procedures and core values
• Prepare, execute, and present food to Buck & Rider brand standards
• Maintain sanitary conditions in all dining, kitchen, and bar areas
• Mark, date, and rotate all products
• Maintain production and cleaning schedules
• Remains organized and maintains a neat, organized workspace
• Strong communication skills
• Accept direction from Management
• Adhere to all company safety and sanitation policies and procedures

Skills

Strong communication

Plating skills

Read recipes

Reliability

Flexible schedule

Job description

Description

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!?

Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.

We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture.

Day in the Life:?

• Responsible for preparing and plating cold food items with precision
• Salads, Raw Bar items, chilled appetizers, garnishes, and desserts.
• Passion for quality ingredients, consistency, and presentation
• Thrives in a high-pressure environment
• Provide friendly, knowledgeable and efficient service to the team and guests
• Operate under our standard operating procedures and core values
• Prepare, execute, and present food to Buck & Rider brand standards
• Maintain sanitary conditions in all dining, kitchen, and bar areas
• Mark, date, and rotate all products
• Maintain production and cleaning schedules
• Remains organized and maintains a neat, organized workspace
• Strong communication skills
• Accept direction from Management?
• Adhere to all company safety and sanitation policies and procedures?

Benefits:?

• Benefit plan options for full-time team members
• Extremely competitive pay ?
• Flexible schedules?
• Huge opportunities for advancement within an innovative and growing brand?
• Employee referral program?
• Paid Training?
• Closed on Thanksgiving and Christmas?
• Strong company culture of respect and teamwork

Requirements:?

• Ability to read recipes and follow their instructions, measurements, etc.
• Keen eye for plating and presentation
• Professional appearance and strong communication skills
• 1+ years’ experience as a cook in a restaurant environment
• Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
• Basic knowledge of food safety and kitchen sanitation
• Ability to spend long periods on your feet and lift 50lbs