Manager

New Bridge Fusion Steakhouse & Bar | Montgomery; Texas; Sur place; USD 42 000 - 64 000; Plein temps

Résumé du poste

New Bridge Fusion Steakhouse & Bar | Montgomery in Montgomery, TX is seeking an experienced Front of House Manager to lead our service team and deliver exceptional guest experiences. The ideal candidate is a hands-on leader who thrives in a fast-paced restaurant environment, excels at team development, and is committed to maintaining high standards of hospitality and service.

You will oversee dining room, host stand, and bar operations, coach staff, and ensure smooth service during peak periods

Responsabilités

• Oversee daily front-of-house operations, including dining room, host stand, and bar service.
• Lead, train, coach, and motivate servers, bartenders, hosts, and support staff.
• Ensure all guests receive prompt, friendly, and professional service.
• Handle guest concerns and resolve issues in a positive and timely manner.
• Maintain service standards, cleanliness, and overall dining room appearance.
• Create and manage staff schedules.
• Conduct pre-shift meetings and communicate daily goals and expectations.
• Monitor employee performance and provide ongoing coaching and development.
• Assist with hiring, onboarding, and training new team members.
• Ensure compliance with company policies, health regulations, and alcohol service laws.
• Support special events, large parties, and peak service periods.

Description du poste

Position Summary

We are looking for an experienced Front of House Manager to lead our service team and deliver exceptional guest experiences. The ideal candidate is a hands-on leader who thrives in a fast-paced restaurant environment, excels at team development, and is committed to maintaining high standards of hospitality and service.

Responsibilities

• Oversee daily front-of-house operations, including dining room, host stand, and bar service.
• Lead, train, coach, and motivate servers, bartenders, hosts, and support staff.
• Ensure all guests receive prompt, friendly, and professional service.
• Handle guest concerns and resolve issues in a positive and timely manner.
• Maintain service standards, cleanliness, and overall dining room appearance.
• Create and manage staff schedules.
• Conduct pre-shift meetings and communicate daily goals and expectations.
• Monitor employee performance and provide ongoing coaching and development.
• Assist with hiring, onboarding, and training new team members.
• Ensure compliance with company policies, health regulations, and alcohol service laws.
• Support special events, large parties, and peak service periods.