Manager

Torsap Thai Kitchen; Sanford (FL); On-site; USD 48,000 - 70,000; Full time

Benefits offered by this job

Competitive salary with performance‑dr

Employee meal discounts

Opportunities for professional growth

Dynamic, friendly work environment

Job summary

Taíno’s in Sanford, FL seeks a Restaurant Manager to lead daily operations, ensuring authentic Puerto Rican hospitality and excellent guest experiences. You will guide the team, manage inventory and food costs, and collaborate with kitchen staff to maintain menu quality.

The ideal candidate has 2+ years in restaurant management, strong leadership, and a passion for hospitality. The role offers growth and a dynamic, friendly work environment with opportunities for advancement.

Qualifications

• Minimum of 2 years of restaurant management experience, preferably in fast-casual or quick-service environments.
• Proven ability to lead, motivate, and develop teams.
• Strong passion for hospitality and delivering exceptional guest experiences.
• Experience with budgeting, inventory management, and cost control.
• Bilingual English/Spanish preferred.

Responsibilities

• Oversee daily restaurant operations, ensuring excellent service and a high-quality dining experience.
• Lead, train, motivate, and develop staff to deliver efficient and friendly service.
• Manage inventory, place orders, and control food costs to minimize waste and maximize profitability.
• Ensure compliance with all health, safety, and sanitation regulations.
• Create work schedules, monitor labor costs, and maintain appropriate staffing levels.
• Handle customer inquiries, feedback, and complaints professionally with a focus on guest satisfaction.
• Implement marketing strategies, promotions, and community engagement initiatives to drive sales.
• Maintain cleanliness, organization, and overall restaurant atmosphere reflecting Puerto Rican culture.
• Use POS systems to track sales, analyze performance, and manage cash-handling procedures.
• Collaborate with the kitchen team to ensure menu consistency, quality control, and operational efficiency.

Skills

Leadership

Customer service

Financial acumen

Problem solving

Communication

Technology

Cultural appreciation

Job description

Taíno’s is a vibrant and authentic Puerto Rican fast-casual restaurant dedicated to bringing the traditional flavors and culture of Puerto Rico to our community. We take pride in serving classic dishes such as mofongo, Boricua sandwiches, and frituras, prepared with fresh ingredients, traditional recipes, and delivered with warm, genuine hospitality. We believe in teamwork, respect, operational excellence, and creating memorable experiences for every guest.

Position: Restaurant Manager

Position Summary

We are seeking a passionate, organized, and experienced Restaurant Manager to lead the daily operations of Taíno’s. This individual will be responsible for guiding the team, maintaining high service standards, and ensuring every guest experiences authentic Puerto Rican hospitality.

Responsibilities

• Oversee daily restaurant operations, ensuring excellent service and a high-quality dining experience.
• Lead, train, motivate, and develop staff to deliver efficient and friendly service.
• Manage inventory, place orders, and control food costs to minimize waste and maximize profitability.
• Ensure compliance with all health, safety, and sanitation regulations.
• Create work schedules, monitor labor costs, and maintain appropriate staffing levels.
• Handle customer inquiries, feedback, and complaints professionally with a focus on guest satisfaction.
• Implement marketing strategies, promotions, and community engagement initiatives to drive sales.
• Maintain cleanliness, organization, and overall restaurant atmosphere that reflects Puerto Rican culture and authenticity.
• Use point-of-sale (POS) systems to track sales, analyze performance, and manage cash-handling procedures.
• Collaborate with the kitchen team to ensure menu consistency, quality control, and operational efficiency.

Requirements

• Experience: Minimum of 2 years of restaurant management experience, preferably in fast-casual or quick-service environments.
• Leadership: Proven ability to lead, motivate, and develop teams.
• Customer Service: Strong passion for hospitality and delivering exceptional guest experiences.
• Financial Acumen: Experience with budgeting, inventory management, and cost control.
• Problem-Solving: Ability to make quick, effective decisions in a fast-paced environment.
• Communication: Excellent verbal and written communication skills; bilingual (English/Spanish) preferred.
• Technology: Familiarity with POS systems and scheduling software; digital marketing experience is a plus.
• Cultural Appreciation: Genuine appreciation for Puerto Rican food and culture.

Benefits

• Competitive salary with performance-based bonuses
• Employee meal discounts
• Opportunities for professional growth and advancement
• Dynamic, friendly work environment

Join Our Team!

If you are passionate about food, leadership, and hospitality, we would love to meet you.

Equal Employment Opportunity (EEO) Statement

Taíno’s is an Equal Opportunity Employer. We are committed to creating an inclusive and respectful workplace and do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, veteran status, genetic information, or any other status protected by applicable federal, state, or local laws. We encourage candidates from all backgrounds to apply.