Cashier

Torsap Thai Kitchen; Kissimmee (FL); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive hourly pay based on experience

Flexible scheduling

Employee meal discounts

Opportunities for growth and advancement

Supportive and team-oriented work environment

Job summary

Torsap Thai Kitchen in Kissimmee, Florida, is looking for friendly and energetic Front of House (FOH) Team Members to provide exceptional guest experiences. FOH members will greet guests, take orders accurately, and maintain a welcoming atmosphere reflecting Puerto Rican culture.

The ideal candidates should have strong communication skills, a positive attitude, and the ability to multitask in a fast-paced environment. Benefits include competitive hourly pay, flexible scheduling, and employee meal discounts.

Qualifications

• Previous customer service or restaurant experience preferred.
• Ability to work in a fast-paced environment.
• Availability to work flexible schedules.

Responsibilities

• Greet guests warmly and create a positive first impression.
• Take customer orders accurately using the point-of-sale system.
• Serve food and beverages promptly and professionally.

Skills

Strong communication

Interpersonal skills

Positive attitude

Multitasking

Bilingual (English/Spanish)

Job description

Position: Front of House (FOH) Team Member

Position Summary

We are seeking friendly, energetic, and customer-focused Front of House (FOH) Team Members to deliver an exceptional guest experience at Taíno’s. FOH team members are the face of our restaurant, responsible for providing warm hospitality, accurate order taking, and a welcoming atmosphere that reflects Puerto Rican culture.

Responsibilities

• Greet guests warmly and create a positive first impression.
• Take customer orders accurately using the point-of-sale (POS) system.
• Handle cash, credit card, and digital payments responsibly.
• Serve food and beverages promptly and professionally.
• Maintain cleanliness and organization of the dining area, service stations, and front counter.
• Answer menu questions and make recommendations to guests.
• Address guest concerns or issues with professionalism and elevate when necessary.
• Support teammates during busy periods to ensure smooth operations.
• Follow all health, safety, and sanitation standards.

Requirements

• Previous customer service or restaurant experience preferred but not required.
• Strong communication and interpersonal skills.
• Positive attitude and commitment to hospitality.
• Ability to work in a fast‑paced environment and multitask.
• Ability to stand for extended periods and lift up to 30 lbs.
• Availability to work flexible schedules, including nights, weekends, and holidays.
• Bilingual (English/Spanish) is a plus, but not required.

Benefits

• Competitive hourly pay based on experience
• Flexible scheduling
• Employee meal discounts
• Opportunities for growth and advancement
• Supportive and team‑oriented work environment