Cashier

Tainos Bakery; Florida; On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Competitive hourly pay based on experience

Flexible scheduling

Employee meal discounts

Opportunities for growth and advancement

Supportive and team-oriented work environment

Job summary

Torsap Thai Kitchen in Florida is seeking a Front of House (FOH) Team Member to deliver exceptional guest experiences. The role involves greeting guests, taking orders, and maintaining a welcoming environment that reflects Puerto Rican culture. Strong communication and interpersonal skills, along with the ability to work in a fast-paced restaurant, are essential. Flexible scheduling is offered, and employees enjoy competitive pay, meal discounts, and growth opportunities within a supportive team-oriented atmosphere.

Qualifications

• Previous customer service or restaurant experience preferred but not required.
• Ability to work in a fast-paced environment.
• Availability to work flexible schedules, including nights, weekends, and holidays.

Responsibilities

• Greet guests warmly and create a positive first impression.
• Take customer orders accurately using the point-of-sale (POS) system.
• Serve food and beverages promptly and professionally.
• Maintain cleanliness and organization of the dining area.

Skills

Strong communication skills

Interpersonal skills

Positive attitude

Multitasking ability

Bilingual (English/Spanish)

Job description

Position: Front of House (FOH) Team Member

Position Summary

We are seeking friendly, energetic, and customer-focused Front of House (FOH) Team Members to deliver an exceptional guest experience at Taíno’s. FOH team members are the face of our restaurant, responsible for providing warm hospitality, accurate order taking, and a welcoming atmosphere that reflects Puerto Rican culture.

Responsibilities

• Greet guests warmly and create a positive first impression.
• Take customer orders accurately using the point-of-sale (POS) system.
• Handle cash, credit card, and digital payments responsibly.
• Serve food and beverages promptly and professionally.
• Maintain cleanliness and organization of the dining area, service stations, and front counter.
• Answer menu questions and make recommendations to guests.
• Address guest concerns or issues with professionalism and elevate when necessary.
• Support teammates during busy periods to ensure smooth operations.
• Follow all health, safety, and sanitation standards.

Requirements

• Previous customer service or restaurant experience preferred but not required.
• Strong communication and interpersonal skills.
• Positive attitude and commitment to hospitality.
• Ability to work in a fast‑paced environment and multitask.
• Ability to stand for extended periods and lift up to 30 lbs.
• Availability to work flexible schedules, including nights, weekends, and holidays.
• Bilingual (English/Spanish) is a plus, but not required.

Benefits

• Competitive hourly pay based on experience
• Flexible scheduling
• Employee meal discounts
• Opportunities for growth and advancement
• Supportive and team‑oriented work environment