Line cook

Torsap Thai Kitchen; Bertha (FL); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Employee meal discounts

Opportunities for growth and advancement

Flexible scheduling

Positive kitchen environment

Job summary

Torsap Thai Kitchen in Bertha, Florida is seeking a dependable Back of House (BOH) Team Member to support food preparation and kitchen operations. In this vital role, you will ensure high-quality dishes while maintaining cleanliness and safety in the kitchen.

The ideal candidate will have a strong attention to detail, a willingness to learn Puerto Rican cooking techniques, and the ability to thrive in a fast-paced environment. Benefits include competitive pay, flexible scheduling, and meal discounts.

Qualifications

• Previous kitchen or food preparation experience preferred but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Strong work ethic, reliability, and team-first mindset.

Responsibilities

• Prepare ingredients and cook menu items according to recipes.
• Maintain cleanliness and organization of kitchen stations.
• Follow all food safety and sanitation regulations.

Skills

Attention to detail

Teamwork

Basic knowledge of food safety

Job description

Position: Back of House (BOH) Team Member

Position Summary: We are seeking dependable and detail-oriented Back of House (BOH) Team Members to support food preparation and kitchen operations at Taíno’s. BOH team members play a critical role in delivering high-quality, consistent dishes while maintaining cleanliness, safety, and efficiency in the kitchen.

Responsibilities

• Prepare ingredients and cook menu items according to recipes and standards.
• Ensure food quality, portion control, and presentation meet expectations.
• Operate kitchen equipment safely, including grills, fryers, and ovens.
• Maintain cleanliness and organization of kitchen stations, storage areas, and equipment.
• Follow all food safety, sanitation, and health regulations.
• Assist with food prep tasks such as chopping, marinating, and sauce preparation.
• Work collaboratively with kitchen and FOH teams to complete orders efficiently.
• Assist with dishwashing, restocking, and end-of-shift cleaning duties.
• Monitor inventory levels and report shortages or needs to supervisors.
• Properly store food to maintain freshness and minimize waste.
• Perform additional duties as assigned by kitchen leadership.

Requirements

• Previous kitchen or food preparation experience preferred but not required.
• Willingness to learn Puerto Rican cooking techniques and menu items.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and commitment to food quality.
• Ability to stand for long periods and lift up to 50 lbs.
• Basic knowledge of food safety and sanitation practices.
• Strong work ethic, reliability, and team-first mindset.

Benefits

• Competitive hourly pay based on experience
• Flexible scheduling
• Employee meal discounts
• Opportunities for growth and advancement
• Positive and supportive kitchen environment

Equal Employment Opportunity (EEO) Statement

Taíno’s is an Equal Opportunity Employer. We are committed to creating an inclusive and respectful workplace and do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, national origin, ancestry, age, disability, veteran status, genetic information, or any other status protected by applicable federal, state, or local laws. We encourage candidates from all backgrounds to apply.