Manager

Burgersmith; Lafayette (LA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Dental insurance

Flexible schedule

Free uniforms

Health insurance

Paid time off

Job summary

Burgersmith in Lafayette, Louisiana is seeking a Manager to oversee restaurant operations. The ideal candidate will efficiently manage staff, ensure adherence to safety regulations, and drive customer satisfaction. Responsibilities include controlling costs, recruiting and training team members, and executing local marketing. Required qualifications include at least two years of management experience in the food service industry. A competitive salary ranging from $40k to $50k, along with bonuses based on performance and comprehensive benefits package, is offered.

Qualifications

• Minimum of two years in a food service or restaurant industry management position.
• Supervision over and scheduling of 6 or more employees required.
• Some knowledge of financial statements, budgets, and cost of sales preferred.

Responsibilities

• Manage the restaurant within the policies and guidelines to ensure customer satisfaction.
• Control profit and loss by managing inventory and labor costs.
• Recruit, interview, and hire team members.
• Ensure maintenance of equipment and facility.
• Ensure food quality and customer satisfaction.
• Execute corporate and local marketing programs.
• Maintain a safe working environment.

Skills

Knowledge of financial statements

Management experience

Customer service orientation

Ability to train and motivate staff

Education

High school diploma

Some college preferred

Job description

Benefits

• 401(k)
• Bonus based on performance
• Competitive salary
• Dental insurance
• Flexible schedule
• Free uniforms
• Health insurance
• Paid time off

Position: Manager

Base Salary Range: 40k to 50k

Bonus: 4,000 to $,000 annual base bonus pay plus additional incentive plan

Benefits: 50 to 55 hr work week with two days off, Health insurance, elective HSA with company contribution, 401K, and life insurance, paid vacation, bonus paid monthly

Job Description

Effectively and efficiently manage the restaurant within the policies and guidelines of the Company to ensure customer satisfaction and profit maximization

• Ensure that OSHA, local health and safety codes, and Company safety and security policies are met
• Control profit and loss by following cash control/security procedures, maintaining inventory, managing labor and food costs, reviewing financial reports, completing daily operating procedures and checks, and taking appropriate actions
• Recruit, interview, and hire team members, conduct performance appraisals, and motivate, train, and counsel employees
• Ensure maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
• Ensure food quality and 100% customer satisfaction
• Ensure complete and timely execution of corporate and local marketing programs
• Ensure a safe working and customer experience environment by facilitating safe work behaviors of the team

Qualifications

• Minimum of two years in a food service or restaurant industry management position, with supervision over and scheduling of 6 or more employees
• Some knowledge of financial statements and budgets, cost of sales, and labor costs
• High school diploma required
• Some college preferred