Manager

Torsap Thai Kitchen; Fulshear (TX); On-site; USD 53,000 - 57,566; Full time

Job summary

Torsap Thai Kitchen is seeking a dedicated and hands-on FOH Manager to lead our Front of House team in Fulshear, Texas. This full-time position involves overseeing operations, training, and supporting staff while ensuring top-notch guest service.

The ideal candidate will have a minimum of 2 years of management experience in the restaurant industry, excellent leadership skills, and the ability to manage multiple priorities. The compensation ranges from $53,000 to $57,566 per year, including hourly wage, overtime, and monthly bonuses.

Qualifications

• Minimum 2 years of FOH Management experience in a full-service restaurant with a bar.
• Strong leadership and communication skills.
• Excellent problem-solving abilities and decision-making under pressure.
• Ability to manage multiple priorities calmly and effectively.

Responsibilities

• Oversee daily FOH operations with a focus on top-notch guest service.
• Train, motivate, and support FOH staff to foster a positive work culture.
• Monitor FOH/Bar inventory.
• Collaborate with BOH team to ensure menu quality and consistency.
• Resolve guest concerns with professionalism and urgency.
• Ensure all health, safety, and cleanliness standards are met.

Skills

Leadership

Communication

Problem-solving

Job description

We’re looking for a dedicated and hands‑on FOH Manager to lead our Front of House team of 10 Servers and Bartenders at Mezze#1 Fulshear – a vibrant full‑service Mediterranean restaurant with a bar for 80 seats. If you’re passionate about hospitality, love developing teams, and thrive in a fast‑paced environment, we’d love to meet you!

Responsibilities

• Oversee daily FOH operations with a focus on top-notch guest service
• Train, motivate, and support FOH staff to foster a positive work culture
• Monitor FOH/Bar inventory
• Collaborate with BOH team to ensure menu quality and consistency
• Resolve guest concerns with professionalism and urgency
• Ensure all health, safety, and cleanliness standards are met
• Take initiative and assist with anything that supports overall restaurant success

Requirements

• Minimum 2 years of FOH Management experience in a full‑service restaurant with a bar
• Strong leadership and communication skills
• Excellent problem‑solving abilities and decision‑making under pressure
• A sense of urgency, responsibility, and the ability to lead by example
• Flexibility to work weekends, evenings, and holidays as needed
• Ability to manage multiple priorities calmly and effectively

Compensation

53,000.00-57,566.00/per year (Hourly wage + Overtime + Monthly bonus)
Schedule: Full‑time | 44–48 hrs/week | Shifts: 12–8pm & 12–10pm