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Harri, on behalf of SUBWAY, is seeking a Manager to oversee restaurant operations in Tennessee. You will direct daily management, ensure food safety, product preparation, and cleanliness, recruit and train staff, and support employees while maintaining inventory and records.
This role emphasizes exceptional customer service, with a monthly bonus tied to store sales, annual raises, free meals, paid vacation, and growth opportunities.
A SUBWAY® Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained. Recruits and trains staff and makes sure employees feel supported. Responsible for inventory and money control systems – may establish inventory schedules. Maintains business records. Exceptional customer service is a major component of this position (and goes a long way towards maximizing your Monthly Bonus!)