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Subway in Blaine, MN is seeking a Manager to lead daily restaurant operations, ensure food safety, manage product preparation and maintain cleanliness. You will recruit and train staff and support employees to perform at their best.
Responsibilities include controlling inventory and cash; keeping records; delivering exceptional customer service. The role offers a monthly bonus and opportunities for raises and advancement.
A SUBWAY® Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained. Recruits and trains staff and makes sure employees feel supported. Responsible for inventory and money control systems – may establish inventory schedules. Maintains business records. Exceptional customer service is a major component of this position (and goes a long way towards maximizing your Monthly Bonus!)