Manager

Subway - 51631-0; Weatherford (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands-on career experience

Job summary

Subway is hiring a Restaurant Manager in Weatherford, TX. As part of the Subway Team, you will focus on guest experience, food quality, cleanliness, safety, inventory control, local marketing, staff recruiting, and teamwork to run a successful restaurant.

You will lead and train team members, enforce safety and health codes, manage records and sales analysis, contact potential guests to drive sales, participate in marketing initiatives, and plan events and promotions.

Qualifications

• Education: High school diploma or equivalent.
• Experience: 2+ years in a restaurant environment with supervising/training staff.

Responsibilities

• Recruiting and training outstanding Team members; coaching staff.
• Ensuring safety, health, and food safety codes are followed.
• Maintaining business records and analyzing them to help increase sales.
• Identifying prospective Guests to promote sales and growth.
• Supporting local marketing initiatives and event planning.

Skills

Excellent communication

Computer literacy

Staff supervision

Education

High school diploma or equivalent

Tools

POS system

Job description

As part of the Subway® Team, you as a Manager will focus on eight main things:

• Providing excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of manager, key parts of your day-to-day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national health and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurants are ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Team Member, you’ll have access to:

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands-on career experience in a restaurant business

Pay

Depends on experience

From $12 hour plus bonus up to $750 weekly on salary plus bonus

Health Benefit

Health Insurance available 90 days - 1 year depending on potions hired in.

Vacation (1-3 weeks), Muli-use (40 hours) and Holiday pay 2 to 5 holidays - depends on position and length of time with company

PREREQUISITES

Education: High school diploma or equivalent

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical

Ability to work in any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time and Day/Evening/Weekend

Compensation: To be discussed