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Subway Manager leads restaurant operations, ensuring food safety, product prep, cleanliness, staff recruitment and training, and strong employee support. Responsible for inventory, money control, and keeping accurate records while delivering exceptional customer service to boost performance.
This role offers a base pay with incentives and a monthly bonus aligned to store sales, plus annual raises, free meals, health benefits, and growth opportunities within the organization.
A SUBWAY® Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained. Recruits and trains staff and makes sure employees feel supported. Responsible for inventory and money control systems – may establish inventory schedules. Maintains business records. Exceptional customer service is a major component of this position (and goes a long way towards maximizing your Monthly Bonus!)