Manager

Holy City Hospitality LLC; Charleston (SC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Staff meals

Job summary

Holy City Hospitality LLC is seeking a Restaurant Manager to lead the team in Charleston, ensuring high standards in food, beverage, and service. You will work with the management team to staff, train, and develop staff, maintaining a cohesive front to staff and guests.

You’ll oversee staffing levels, supervise day-to-day operations, and perform daily walk-throughs to identify and address issues, while maintaining profitability and guest satisfaction.

Qualifications

• 2 years restaurant management experience preferred.
• Able to stand for a 12-14 hour shift.
• Able to work independently and make the right decisions for the business.
• Strong knowledge of food and beverages.

Responsibilities

• Assist the GM with staffing oversight across management and hourly staff.
• Determine appropriate staffing levels with the management team.
• Continually develop staff through training and programs.
• Ensure the quality of food, beverages, service, and the restaurant.
• Conduct daily walk-throughs to identify areas needing attention or repair.

Skills

Staffing management

Leadership

Training

Food knowledge

Beverage knowledge

Customer service

Tools

POS System

Job description

Description

A Restaurant Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food, and beverages are continually challenged and improved. A Restaurant Manager is responsible for working as a member of a cohesive management team that supports each other's decisions and presents a united front to the staff.

Responsibilities:

• Assist the GM with overseeing all aspects of the staffing of the restaurant, from a management level through hourly positions.
• Responsible for working with the management team to determine appropriate staffing levels.
• Continually develop the staff through the identification of ongoing training needs and the implementation of the necessary programs.
• Ensure the quality of all aspects of the restaurant, including the food, beverages, service, and physical structure.
• Conduct daily walk-throughs of the restaurant to determine areas that need attention or repair.

Requirements

Qualifications:

• Opening and closing procedures
• Food knowledge
• Beverage knowledge
• POS System
• One to two years restaurant management experience preferred
• Able to stand for a 12-14 hour shift
• Able to work independently and make the right decisions for the business