Manager

Subway; Allen Park (MI); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience in a |?

Job summary

Subway in Allen Park, MI is seeking a Restaurant Manager to lead daily operations, ensure excellent guest experiences, and maintain food safety, quality, and restaurant appearance. You will manage inventory and cash controls while coaching a team to deliver outstanding service.

Requirements include a minimum of 2 years in a restaurant environment with supervisory experience; education of a high school diploma or equivalent, college degree preferred.

Qualifications

• Minimum of 2 years in a restaurant environment with supervisory experience.
• High school diploma or equivalent; college degree preferred.

Responsibilities

• Provide excellent guest experience.
• Ensure food is prepared and served to standard.
• Maintain cleanliness and restaurant presentation.
• Manage inventory and cash controls.
• Recruit, train, and supervise staff.
• Uphold safety and security standards.
• Coordinate local marketing and community outreach.

Skills

Restaurant management

Staff training

Customer service

Inventory control

Sales & promotions

Safety & compliance

Education

High school diploma

College degree preferred

Tools

Point of Sale system

Job description

Manager Responsibilities

• Providing an excellent guest experience
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

Day-to-Day Activities

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed, including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

Benefits

• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

Prerequisites

Education: High school diploma or equivalent, college degree preferred.

Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.

Essential Functions

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical Requirements

Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Schedule

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location.

Compensation

To be discussed.