Maître D’ — Luxury Front-of-House Leader

Riviera Dining Group

Miami (FL)

Presencial

USD 70.000 - 100.000

Jornada completa

Hace 5 días
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Descripción de la vacante

Riviera Dining Group in Miami seeks a poised Maître D to lead front-of-house in a high-volume luxury setting. You will manage guest interactions, VIP and event guests, oversee the host team, and optimize seating flow.

You’ll ensure menu and beverage program knowledge, uphold MILA service standards, and work closely with management to drive guest satisfaction and operational excellence. Proficiency with Seven Rooms, OpenTable and Resy is required, along with strong leadership, communication, and

Formación

  • 3–5 years of experience in high-volume, elevated dining in a major metropolitan market.
  • State-compliant food handling certificate.
  • Experience with online booking platforms Seven Rooms, OpenTable, and Resy.
  • Strong leadership, training, and guest-service skills.
  • Detail-oriented with good verbal and written communication.

Responsabilidades

  • Lead daily front-of-house operations to ensure a warm, professional guest experience.
  • Oversee VIPs, private events, and celebrity guests to build loyalty and recognition.
  • Train host team to provide seamless interaction and uphold MILA standards.
  • Maximize seating efficiency using Seven Rooms, OpenTable and Resy.
  • Maintain knowledge of menus, cocktail and wine programs.
  • Handle guest requests and feedback with professionalism.
  • Maintain front-of-house equipment and ensure sanitation compliance.
  • Attend team meetings and support continuous improvement.

Conocimientos

Front-of-house leadership
Guest service excellence
VIP & celebrity handling
Team training
Communication skills
Multi-tasking

Educación

State-compliant food handling certificate

Herramientas

Seven Rooms
OpenTable
Resy

Descripción del empleo

Riviera Dining Group in Miami seeks a poised Maître D to lead front-of-house in a high-volume luxury setting. You will manage guest interactions, VIP and event guests, oversee the host team, and optimize seating flow.

You’ll ensure menu and beverage program knowledge, uphold MILA service standards, and work closely with management to drive guest satisfaction and operational excellence. Proficiency with Seven Rooms, OpenTable and Resy is required, along with strong leadership, communication, and

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