Maintenance Technician- Electrical Background

Dairy Farmers of America; Monroe (WI); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Signing bonus

Job summary

W&W Dairy Inc. in Monroe, WI is seeking a Maintenance Technician to perform hands-on repair, maintenance, and troubleshooting of a cheese processing facility. This role requires a strong electrical background and 5+ years of related experience.

The 3rd shift position offers a $2,000 signing bonus after 90 days and opportunities to work with mechanical, electrical, plumbing, and HVAC systems while maintaining GMP compliance and a safe work environment.

Qualifications

• 5+ years of maintenance experience in food manufacturing or industrial settings.
• Strong mechanical ability and hands-on troubleshooting.
• Knowledge of PM programs and CMMS.
• Basic electrical knowledge and safe power tool use.
• Ability to read manuals and schematics.
• Good communication; English or bilingual preferred.
• Forklift certification or ability to obtain.
• Willingness to work overtime, weekends, and on-call.
• Able to lift 50+ lbs and perform physical work.

Responsibilities

• Perform routine and preventive maintenance on production equipment.
• Troubleshoot and repair mechanical, electrical, pneumatic, plumbing, and HVAC systems.
• Respond to maintenance calls during shifts to minimize downtime.
• Assist with installation and setup of new equipment.
• Document maintenance tasks and parts usage in the CMMS.

Skills

Electrical troubleshooting

Mechanical aptitude

CMMS experience

Reading schematics

HVAC basics

Forklift certification

English communication

Tools

CMMS software

Power tools safety

Job description

NOTE: This position requires a strong electrical background and at least 5 years of experience. Candidates without related experience will not be considered.

$2,000.00 Signing Bonus offered after 90-days of employment.

W&W Dairy Inc. located in Monroe, WI is hiring a Maintenance Technician. W&W Dairy is a demanding, fast paced cheese processing facility.

IMPORTANT NOTE - This is a THIRD (3RD) SHIFT position.

Role and Responsibilities

The Maintenance Technician is responsible for the hands-on repair, maintenance, and troubleshooting of equipment. Knowledge and experience of mechanical, electrical, plumbing, and HVAC systems required. This role ensures that production equipment runs efficiently and safely to support daily manufacturing operations. Responsibilities will include:

• Perform routine maintenance tasks and preventative maintenance (PM) assigned.
• Troubleshoot and repair production machinery and facility systems (mechanical, electrical, pneumatic, plumbing, HVAC).
• Respond promptly to maintenance calls during assigned shifts to minimize equipment downtime.
• Assist with the installation and setup of new equipment.
• Document maintenance tasks, repairs, and parts usage in the CMMS system.
• Support production staff by ensuring equipment operates safely and effectively.
• Conduct parts runs to local suppliers as needed; mileage reimbursement provided.
• Assist contractors and vendors performing specialized work.
• Maintain a clean, organized, and safe work area at all times.
• Follow Good Manufacturing Practices (GMP) and all company safety protocols.

Job Requirements

• 5+ years of experience in maintenance within a food manufacturing or industrial setting.
• Strong mechanical aptitude with hands-on troubleshooting and repair skills.
• Familiarity with PM programs and computerized maintenance management systems (CMMS).
• Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.
• Ability to read and interpret technical manuals and schematics.
• Good communication skills; able to report issues and updates clearly.
• Ability to read, write and speak English or bi-lingual preferred.
• Forklift certification or ability to obtain.
• Willingness to work overtime, weekends, and on-call as needed.
• Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.

Preferred Qualifications:

• Experience with food-grade equipment and food safety standards.
• Basic understanding of HVAC systems and refrigeration.
• Familiarity with Microsoft Office applications.
• Positive attitude, team-oriented, and reliable.
• Experience with Vemag systems.
• Experience with sealers.
• Prior experience working on 3rd shift

An Equal Opportunity Employer including Disabled/Veterans