Maintenance Technician- Electrical Background - 2ND SHIFT

La Vaquita Cheese; Monroe, Northern (WI, KY); Hybrid; USD 39,000 - 48,000; Full time

Job summary

W & W Dairy Inc. in Monroe, WI is seeking a Maintenance Technician with a strong electrical background for the 2nd shift. The role emphasizes hands-on repair, maintenance, and troubleshooting of equipment to keep production running safely and efficiently.

Requirements include 5+ years in food manufacturing maintenance, CMMS familiarity, and the ability to read manuals and schematics. A $2,000 signing bonus is offered after 90 days. OT and on-call duties may apply.

Qualifications

• 5+ years of maintenance experience in food manufacturing or industrial settings.
• Strong mechanical aptitude with hands-on troubleshooting and repair skills.
• Familiarity with PM programs and CMMS systems.
• Basic knowledge of electrical systems and safe use of power tools (24–480 amps).
• Ability to read and interpret technical manuals and schematics.
• Good communication skills and reporting of issues clearly.

Responsibilities

• Perform routine and preventive maintenance on production equipment.
• Troubleshoot and repair mechanical, electrical, pneumatic, plumbing, and HVAC systems.
• Respond to maintenance calls during the 2nd shift to minimize downtime.
• Assist with installation and setup of new equipment.
• Document tasks, repairs, and parts usage in the CMMS system.
• Support production staff to ensure safe, efficient operation.

Skills

Electrical background

Maintenance

Troubleshooting

Technical manuals

English language

CMMS familiarity

Forklift certified

Tools

CMMS

Microsoft Office

Job description

Maintenance Technician- Electrical Background - 2ND SHIFT

#37615

Description

NOTE: This position requires a strong electrical background and at least 5 years of experience. Candidates without related experience will not be considered.

$2,000.00 Signing Bonus offered after 90-days of employment.

W & W Dairy Inc. located in Monroe, WI is hiring a Maintenance Technician. W & W Dairy is a demanding, fast paced cheese processing facility.

IMPORTANT NOTE - This is a SECOND (2ND) SHIFT position.

Role and Responsibilities

The Maintenance Technician is responsible for the hands-on repair, maintenance, and troubleshooting of equipment. Knowledge and experience of mechanical, electrical, plumbing, and HVAC systems required. This role ensures that production equipment runs efficiently and safely to support daily manufacturing operations. Responsibilities will include:

• Perform routine maintenance tasks and preventative maintenance (PM) assigned.
• Troubleshoot and repair production machinery and facility systems (mechanical, electrical, pneumatic, plumbing, HVAC).
• Respond promptly to maintenance calls during assigned shifts to minimize equipment downtime.
• Assist with the installation and setup of new equipment.
• Document maintenance tasks, repairs, and parts usage in the CMMS system.
• Support production staff by ensuring equipment operates safely and effectively.
• Conduct parts runs to local suppliers as needed; mileage reimbursement provided.
• Assist contractors and vendors performing specialized work.
• Maintain a clean, organized, and safe work area at all times.
• Follow Good Manufacturing Practices (GMP) and all company safety protocols.

Requirements

Job Requirements

• 5+ years of experience in maintenance within a food manufacturing or industrial setting.
• Strong mechanical aptitude with hands-on troubleshooting and repair skills.
• Familiarity with PM programs and computerized maintenance management systems (CMMS).
• Basic knowledge of electrical systems and the ability to work safely with power tools from 24 to 480 amps.
• Ability to read and interpret technical manuals and schematics.
• Good communication skills; able to report issues and updates clearly.
• Ability to read, write and speak English or bi-lingual preferred.
• Forklift certification or ability to obtain.
• Willingness to work overtime, weekends, and on-call as needed.
• Able to lift 50+ lbs and perform physical work (standing, kneeling, climbing) for extended periods.

Preferred Qualifications:

• Experience with food-grade equipment and food safety standards.
• Basic understanding of HVAC systems and refrigeration.
• Familiarity with Microsoft Office applications.
• Positive attitude, team-oriented, and reliable.
• Experience with Vemag systems.
• Experience with sealers.
• Prior experience working on 3rd shift

An Equal Opportunity Employer including Disabled/Veterans

Pay Range

$28.00 - $35.00

An Equal Opportunity Employer including Disabled/Veterans

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