Maintenance Lead

Daybreak Foods, Inc.; Johnstown (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Maintenance Lead to oversee the maintenance department and ensure the seamless operation of equipment and facilities. This role involves performing preventative maintenance, leading a team, and managing schedules while adhering to food safety policies. The ideal candidate will possess strong troubleshooting skills and the ability to work in a fast-paced environment. Join this innovative firm to make a significant impact in a supportive and dynamic workplace, where your contributions will enhance operational efficiency and safety standards.

Qualifications

• 4+ years in a lead/supervisory maintenance role.
• Experience in a food processing plant is helpful.
• Ability to lead a team with strong supervisory skills.

Responsibilities

• Maintain equipment in the processing section of the plant.
• Perform preventative maintenance on processing equipment.
• Direct and train maintenance personnel including new hires.

Skills

HVAC-R

Troubleshooting

Problem Solving

Project Management

Bilingual (Spanish and English)

Education

Technical/Vocational/Associate/Bachelor Degree in maintenance related field

Tools

Windows based systems

MS Office

Job description

The purpose of this position is to lead a maintenance department in order to conduct many types of maintenance on various machines to ensure the continuous operation of equipment and facilities.

Key Responsibilities

• Maintains equipment in processing section of the plant.
• Performs preventative maintenance on processing equipment.
• Performs general maintenance tasks to include: plumbing, electrical wiring, hook-up, and installation of equipment and systems.
• Assists with pre-op assembly in the morning or post-op procedures in the evening.
• Directs and trains personnel including new hires.
• Participate in the selection process when new maintenance personnel are needed.
• Builds and maintains maintenance system database.
• Identifies/orders required parts for maintenance tasks.
• Creates and maintains maintenance personnel schedules at both Mad River and Farm 3.
• Maintains documents to create trends and graphing utilizing the computer systems.
• Lead special projects within the processing plant.
• Attend weekly processing meetings.
• Assist with creating work orders utilizing the Preventative Maintenance (PM Program).
• Adhere to food safety policies, GMPs, and HACCP.
• Rotating on-call after hours.
• Others duties as assigned by management.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• Technical/Vocational/Associate/Bachelor Degree in maintenance related field.
• Four or more years in a lead/supervisory maintenance role or equivalent.
• Experience in a Food Processing plant is helpful, but not necessary.
• One to two years’ experience in Windows based systems and programs including MS office.

Knowledge, Skills and Abilities

• HVAC-R helpful.
• Good troubleshooting/problem solving skills.
• Must be able to prioritize and work productively in a multi-tasking environment.
• Candidates that are detailed-oriented and accurate are preferred.
• Ability to lead a team/strong supervisory and people skills.
• Good verbal and written communication skills.
• Ability and willingness to learn several associated jobs
• Project management.
• Bi-lingual in Spanish and English preferred

Physical Demands

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP’s) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

The starting rate for this position is $30.44, incremental increases are earned through developing skills and qualifications.
Ask the Human Resources Representative about potential bonuses.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.