Luxury Sous Chef: Lead Culinary Teams & Signature Dining

Dorchester Collection; Beverly Hills (CA); On-site; USD 78,000 - 80,000; Full time

Benefits offered by this job

Complimentary stays with breakfast

50% off dining inside DC hotels

Development opportunities

Social events throughout the year

Free meals on duty

Discount platform access

Job summary

The Beverly Hills Hotel, a Dorchester Collection property, is looking for a Sous Chef to lead and inspire a lively luxury kitchen team in Beverly Hills. You will work alongside culinary leaders to craft exceptional dining experiences and manage daily kitchen operations.

Candidates should bring attention to detail, strong communication, and flexibility to adapt to a fast-paced environment. Competitive pay and extensive development opportunities are offered.

Qualifications

• English is the primary language required.
• Experience in luxury hospitality or high-end dining is a plus.
• Ability to manage cooks and assist with scheduling.

Responsibilities

• Manage cooks and assist with weekly labor scheduling.
• Motivate and communicate with kitchen staff; maintain personnel records.
• Ensure cleanliness and safety; monitor storage, rotation, and utilization of food.
• Develop and implement new recipes and menus for events.
• Attend weekly meetings and monitor daily operation reports and inventory.

Skills

Attention to detail

Communication

Flexibility

English language

Teamwork

Job description

The Beverly Hills Hotel, a Dorchester Collection property, is looking for a Sous Chef to lead and inspire a lively luxury kitchen team in Beverly Hills. You will work alongside culinary leaders to craft exceptional dining experiences and manage daily kitchen operations.

Candidates should bring attention to detail, strong communication, and flexibility to adapt to a fast-paced environment. Competitive pay and extensive development opportunities are offered.