Luxury Sous Chef – Lead Kitchen, Beverly Hills

Maybourne Beverly Hills Hotel; Beverly Hills (CA); On-site; USD 76,000 - 92,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Holidays

Paid Time Off (PTO)

Employee Meals

Colleague Rates

Job summary

Maybourne Beverly Hills Hotel is seeking a dedicated Sous Chef to support the Chef de Cuisine in daily kitchen operations at The Terrace, Beverly Hills, CA. The role involves supervising cooks, guiding the team, assisting with orders and seasonal menu development while sustaining the highest quality standards.

The position is full-time in a dynamic culinary team environment, with responsibilities including maintaining a clean workstation, adhering to sanitation policies and participating in

Responsibilities

• Report to work in uniform at posted scheduled times.
• Assist the Chef de Cuisine with am production and pm production.
• Maintain a clean and organized working environment at all times.
• Follow sanitation and cleanliness of station at all times.
• Follow safety procedures for operating and cleaning all machinery.
• Inform supervisor of any items unfinished before service.
• Safely store all food with proper portion control and quality.
• Report maintenance needs to Chef de Cuisine or Executive Chef.

Job description

Maybourne Beverly Hills Hotel is seeking a dedicated Sous Chef to support the Chef de Cuisine in daily kitchen operations at The Terrace, Beverly Hills, CA. The role involves supervising cooks, guiding the team, assisting with orders and seasonal menu development while sustaining the highest quality standards.

The position is full-time in a dynamic culinary team environment, with responsibilities including maintaining a clean workstation, adhering to sanitation policies and participating in