Sommelier: Elevate Wine Service & Guest Moments

Montage Hotels & Resorts; Laguna Beach (CA); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Free meals

Free uniforms and cleaning

Hotel discounts

Healthcare benefits

401k retirement plan with company匹ng

Job summary

Montage Hotels & Resorts is seeking a passionate Sommelier to lead wine service across our outlets, lounges, and banquets. You will guide guests through the wine list, sharing descriptive recommendations and engaging stories to enhance their experience.

You will train and mentor associates on wine regions, varietals, and pairings, while maintaining the wine cellar and collaborating on beverage costs. A luxury hotel background is preferred.

Qualifications

• Minimum 1 year of experience in food and beverage operations.
• Certificate from the Guild of Sommeliers is preferred.
• Luxury hotel experience is a plus.

Responsibilities

• Assist in selling beverages across outlets, lounges and banquets and mentor staff involved in beverage service.
• Guide guests through the wine list with detailed descriptions and recommendations.
• Engage guests with wine discussions and memorable stories about featured wines.
• Educate associates on wine regions, varietals, flavors, and food pairings through training.
• Conduct wine service training on decanting, pouring, and presentation.
• Provide ongoing mentorship to develop wine knowledge and service skills.
• Maintain and monitor wine cellar conditions and inventory to optimize quality and minimize waste.
• Collaborate with management to oversee beverage costs and pricing.
• Maintain wine and cocktail lists with team members and managers.

Skills

Wine knowledge

Guest service

Wine pairings

Education

Guild of Sommeliers certificate

Tools

Micros POS

Job description

Montage Hotels & Resorts is seeking a passionate Sommelier to lead wine service across our outlets, lounges, and banquets. You will guide guests through the wine list, sharing descriptive recommendations and engaging stories to enhance their experience.

You will train and mentor associates on wine regions, varietals, and pairings, while maintaining the wine cellar and collaborating on beverage costs. A luxury hotel background is preferred.