Luxury Restaurant Host — Naples Beach Club

Four Seasons Hotels Limited; Naples (FL); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Lucrative salary

Medical, Dental, Vision, 401K with 30+

Time off plans from day one

Complimentary hotel stays globally

Tuition reimbursement

Employee meals and beverages

Job summary

Four Seasons Naples Beach Club is seeking a dedicated restaurant host/hostess to greet and seat guests, coordinate reservations, and respond to inquiries in a courteous and professional manner. You will ensure guest satisfaction while complying with company policies.

Ideal candidates have a high school education, strong English skills, and 6–12 months of restaurant or related experience. Our team emphasizes collaboration, guest recognition, and delivering superior service across all dining areas.

Qualifications

• High school education or equivalent experience.
• Average reading, writing, and oral proficiency in the English language.
• Minimum six to twelve months of restaurant, food and beverage, or related work experience is preferred.

Responsibilities

• Seat guests promptly at a table pre-set for the number in the party and according to guest preference.
• Answer telephones according to Four Seasons standards and take guest reservations or provide information regarding the restaurant or any other hotel service.
• Anticipate the needs of guests, respond accordingly to guest inquiries or problems, and recognize regular guests by name and utilize the guest’s name consistently.
• Inspect and maintain daily menus to ensure quality, condition and appearance while developing a complete working knowledge of all menu items and daily specials.
• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co-workers and supervisors.

Skills

Customer service

English proficiency

Education

High school education or equivalent experience

Job description

Four Seasons Naples Beach Club is seeking a dedicated restaurant host/hostess to greet and seat guests, coordinate reservations, and respond to inquiries in a courteous and professional manner. You will ensure guest satisfaction while complying with company policies.

Ideal candidates have a high school education, strong English skills, and 6–12 months of restaurant or related experience. Our team emphasizes collaboration, guest recognition, and delivering superior service across all dining areas.