Luxury Restaurant Host — Elevate Guest Experience

Accor

Sonoma (CA)

Presencial

USD 29.000 - 34.000

Tempo integral

há 40 horas
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Benefícios oferecidos por esta vaga

Complimentary staff meal per shift
Employee Travel Program discounts on房室

Resumo da vaga

Fairmont Sonoma Mission Inn & Spa is seeking Sante Hosts to welcome guests, take reservations, and support a seamless dining experience. The role emphasizes exceptional guest service, accurate reservation handling, and collaboration with restaurant teams in a luxury Sonoma setting.

This is a full-time, permanent position with an hourly pay rate of $21.50, requiring flexibility to work mid-shifts, weekends, and holidays.

Qualificações

  • Previous Food & Beverage front of house experience required.
  • Excellent communication skills and highly organized.
  • Legible handwriting is required.
  • Calm, warm demeanor with guests and team.
  • Ability to work flexible hours including mid-shift, weekends and holidays.

Responsabilidades

  • Greet and seat guests in the restaurant.
  • Take, record and confirm reservations by phone and online.
  • Communicate clearly with kitchen and service staff about guest needs.
  • Escort guests to tables and assist with coats and drinks.
  • Maintain knowledge of the menu, events and services.
  • Assist in clearing and resetting tables in dining room and lobby.
  • Provide service from the cheese cart and upsell where appropriate.
  • Adhere to Fairmont standards for guest experience and hospitality.

Conhecimentos

Front of House Experience
Excellent Communication
Legible Penmanship
Calm & Warm Demeanor
Flexible Hours

Descrição da vaga

Fairmont Sonoma Mission Inn & Spa is seeking Sante Hosts to welcome guests, take reservations, and support a seamless dining experience. The role emphasizes exceptional guest service, accurate reservation handling, and collaboration with restaurant teams in a luxury Sonoma setting.

This is a full-time, permanent position with an hourly pay rate of $21.50, requiring flexibility to work mid-shifts, weekends, and holidays.

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