Luxury Restaurant Host: Front of House Perks

Accor; Boyes Hot Springs (CA); On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Complimentary staff meals

Employee Travel Program discounts

Health benefits & 401(k) with match

Job summary

Fairmont Sonoma Mission Inn & Spa in California is seeking Sante Hosts to greet guests, take reservations, and seat guests with warmth and precision. This full-time, permanent position offers an hourly pay rate and the chance to join a luxury hospitality team in Wine Country.

The role emphasizes excellent communication, organizational skills, and knowledge of the menu, cheese selection, and hotel services. Opportunities include staff meals and colleagues perks.

Qualifications

• Previous Food & Beverage front of house experience.
• Excellent communication skills and strong organizational abilities.
• Legible penmanship.
• Calm and warm manner.
• Ability to work flexible hours including mid-shifts, weekends and holidays.
• Complimentary meal in staff cafeteria per shift.
• Employee Travel Program discounts on stays and F&B at Fairmont & Accor properties worldwide.

Responsibilities

• Greet and seat guests promptly following standards.
• Take, record, and confirm reservations.
• Communicate needs to staff and management clearly.
• Escort guests to their tables.
• Assist with coats and drinks.
• Engage with arriving and departing guests at the host stand.
• Know Sonoma Mission Inn and Spa services and offerings.
• Assist in cleaning and resetting tables in dining room and lobby.
• Serve from the cheese cart and know cheeses.
• Maintain knowledge of the menu.

Skills

Food & Beverage

Front of house

Communication

Organization

Penmanship

Customer service

Flexibility

Job description

Fairmont Sonoma Mission Inn & Spa in California is seeking Sante Hosts to greet guests, take reservations, and seat guests with warmth and precision. This full-time, permanent position offers an hourly pay rate and the chance to join a luxury hospitality team in Wine Country.

The role emphasizes excellent communication, organizational skills, and knowledge of the menu, cheese selection, and hotel services. Opportunities include staff meals and colleagues perks.