Luxury Restaurant GM — Multi-Outlet, Wine & Events

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 120,000 - 170,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with employer match

Paid time off and holidays

Competitive salary + incentives

Housing and meal programs

Access to resort amenities

Travel discounts

Advancement opportunities

Job summary

Crescent Hotels & Resorts in Horseshoe Bay, TX, seeks a Restaurant General Manager to lead the Yacht Club Restaurant and its outlets, driving exceptional guest experiences, financial performance, and strategy across food, beverage, and service.

You will own full P&L, shape menus and wine programs, supervise a multi-outlet team, and partner with culinary and sales to deliver events and revenue growth in a luxury resort setting.

Qualifications

• 5+ years of progressive food & beverage leadership experience.
• Proven success managing high-volume or upscale dining operations.
• Experience with budgeting, forecasting, labor management and inventory control.
• Proficiency in POS systems and wine/service knowledge.
• Food Handler’s Certificate, TABC Certification, and TIPS required.

Responsibilities

• Own full P&L responsibility, including revenue growth, cost control, and profitability.
• Develop and implement strategies to increase top-line performance across all outlets.
• Lead day-to-day operations across restaurant, bar, and events with focus on consistency and quality.
• Hire, develop, and retain a high-performing team across front-of-house and bar operations.
• Partner with culinary and bar leadership to refine and evolve menu offerings.

Skills

Food & beverage leadership

Upscale dining operations

Budgeting & forecasting

Labor management

Food Handler’s Certificate / TABC / TΙ

Tools

Agilysys

Microsoft Office

Job description

Crescent Hotels & Resorts in Horseshoe Bay, TX, seeks a Restaurant General Manager to lead the Yacht Club Restaurant and its outlets, driving exceptional guest experiences, financial performance, and strategy across food, beverage, and service.

You will own full P&L, shape menus and wine programs, supervise a multi-outlet team, and partner with culinary and sales to deliver events and revenue growth in a luxury resort setting.